Pasta Making

Grandma had a huge macaroni board that covered the entire kitchen table. When she pulled out her macaroni board, we knew we were in for an amazing feast! She always made the best homemade pasta, whether it was cavatelli aka hats, or fettuccine aka strips or cheese ravioli. All the pastas were rolled out and made by hand. She did not use any machines or attachments; it was all a labor of love, and we absolutely loved every bite.

Today, there are many types of pasta making machines available. Fully electric, manual machines etc, so many choices. During our trip to Italy, my family and I decided to take a pasta making class, which I highly recommend. We had so much fun bonding over pasta. In this class, we used manual machines, and they worked great!

Regardless of which pasta making method you choose, it’s a lot of fun making pasta together.

Enjoy,
Vivian

About The Author

Vivian Sciortino

Vivian Sciortino is the heart and soul behind Nonna’s Recipe—a culinary corner of the internet that beautifully captures her love for traditional Italian cooking. Born into a family rich in Old-World traditions, Vivian grew up in a kitchen filled with the aromas of simmering tomato sauces, freshly baked bread, and her grandmother’s secrets. As a passionate home cook, she began sharing these cherished family recipes online to celebrate her heritage and ensure those timeless flavors live on. Her writing blends warm storytelling with clear, step-by-step instructions, making authentic Italian dishes like Sunday gravy, meatball sugo, and her much-loved lasagna accessible to both seasoned cooks and beginners alike. Over the years, Vivian’s approachable style and deep respect for her family’s culinary roots have won her a loyal following—turning humble, home-cooked meals into beloved traditions in kitchens around the world.

Pasta Making

About The Author

Vivian Sciortino

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